Camil & Ingrid |
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Head for Bouillabaisse - Camil and Ingrid's new classy Champagne and Oyster Bar and Seafood Deli on Franschhoek's main road - five minutes' walk from Klein Oliphants Hoek. This vibrant, trendy 'front-cooking' eatery will combine freshly prepared favourites like bouillabaisse and gourmet seafood tasters with the decadence of the world's most sought after treats, including French bubbly.
Watch award-winning Camil and his team prepare a daily selection of seafood delights in his stylish open kitchen to be sampled as tasting portions, made a meal of or taken away to be savoured later.
| Accommodation | From |
| Topsy Turvy Guest House | ZAR 550 |
| Summerwood | ZAR 1,100 |
| Pontac Manor Hotel and Restaurant | ZAR 965 |
| Le Manoir De Brendel | ZAR 1,265 |
| Dieu Donne Guest Farm | ZAR 998 |
| Hawksmoor House | ZAR 1,000 |
| Val d’ Or Estate | ZAR 595 |
| Aan De Paarlberg | ZAR 500 |
| La Petite Dauphine | ZAR 1,400 |
| De Oude Paarl Hotel & Conference | ZAR 800 |
| [more Top end accommodation] | |
